Rosemary (Rosmarinus officinalis) ƙaramin shuka ne mai koren kore wanda ke cikin dangin mint, wanda ya haɗa da ganyen lavender, basil, myrtle da sage. Ana amfani da ganyen sa sabo ko busasshe don ɗanɗano abinci daban-daban.
Ana fitar da man Rosemary daga ganyen shukar da kuma saman furannin. Da ƙamshi mai kama da na itace, man rosemary galibi ana siffanta shi da mai ƙarfafawa da tsarkakewa.
Yawancin tasirin da rosemary ke yi wa lafiyar jiki an danganta shi da yawan sinadarin antioxidants da ke cikin manyan sinadaran da ke cikinsa, ciki har da carnosol, carnosic acid, ursolic acid, rosmarinic acid da caffeic acid.
An yi amfani da rosemary a matsayin wata alama ta girmamawa ga tsoffin Helenawa, Romawa, Masarawa da Ibraniyawa, kuma tana da dogon tarihi na amfani da rosemary tsawon ƙarni da yawa. Dangane da wasu daga cikin amfani mafi ban sha'awa na rosemary a tsawon lokaci, ana cewa ana amfani da shi azaman abin ado na soyayya na aure lokacin da amarya da ango suka sa shi a zamanin Tsakiya. A duk faɗin duniya a wurare kamar Ostiraliya da Turai, ana kuma kallon rosemary a matsayin alamar girmamawa da tunawa idan aka yi amfani da shi a jana'iza.
Wendy
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Lokacin Saƙo: Mayu-19-2023