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Vanilla cirewa

Ba shi da sauƙin ƙirƙirarcirewar vanilla, musamman idan aka kwatanta da sauran nau'ikan mai. Ba shi yiwuwa a cire abubuwan ƙanshi na vanilla wake ta hanyar inji ko distillation tsari. Maimakon haka, ana fitar da vanilla daga wake ta amfani da cakuda barasa (yawanci ethyl) da ruwa.

Amma kafin a yi haka, kwas ɗin da ke ɗauke da waken vanillin dole ne a yi aikin magani wanda zai ɗauki kimanin watanni 3 - 4 don kammalawa. Wannan yana ba da damar yaduwa da yawa na vanillin, mahaɗan kwayoyin halitta da ke da alhakin ƙamshin ƙamshin vanilla.

Bayan an gama warkewa, za a ci gaba da aikin hakar na tsawon watanni kafin cakudawar ta tsufa har ta kai ga fitar da ƙanshin vanilla. Don cimma mafi kyawun matakin hakar vanillin, kwas ɗin vanilla za su zauna a cikin wannan cakuda ethyl/ruwa na wasu watanni.
Amma don cimma irin waɗannan lokutan juyawa, kuna buƙatar ikon daidaita yanayin muhalli ta hanyar da manyan masana'antun kawai ke iya yin. Cire vanilla na gida, a gefe guda, na iya ɗaukar tsawon shekara guda don samarwa. Don haka yana da sauƙin saya fiye da yin shi da kanku a gida.

Vanilla oleoresin

Duk da yake vanilla oleoresin ba ainihin man mai mahimmanci ba ne, ana amfani da shi azaman ɗaya. Ana yin Vanilla oleoresin ta hanyar cire sauran ƙarfi daga tsantsar vanilla. Yana da kauri fiye da na yau da kullun mai mahimmanci kuma zaɓi ne na tattalin arziƙi wanda galibi ana ƙara shi zuwa samfuran kulawa na sirri.

Vanilla man jiko

Wannan tsari ya haɗa da jiƙa busasshen wake mai ɗanɗano mai ɗanɗano mai ɗanɗano kamar man inabi ko man almond wanda ya dace don fitar da sifofin ƙamshin vanilla. Tsarin fermentation da bushewa yana haifar da enzymes na halitta waɗanda ke da alhakin wadataccen dandano da ƙanshi na vanillin.

Akwai abubuwa biyu masu ban sha'awa na jiko mai na vanilla wanda ya bambanta shi daga tsantsa vanilla. Na farko, irin wannan man vanilla yana da kyau don amfani da fata kuma za'a iya ƙarawa zuwa kayan ado. Cire Vanilla, a gefe guda, yakamata a yi amfani da shi kawai don deodorizing, kayan kwalliya da dafa abinci. Na biyu, ana iya yin jiko mai na vanilla cikin sauƙi a gida kuma yana ɗaukar lokaci kaɗan don samarwa.

Don yin jiko na vanilla mai na gida, zaku iya farawa ta hanyar samo wasu wake na vanilla da slicing su cikin ƙananan sassa. Sai ki sanya wa annan ragon a cikin kwalba ki cika su da man da kuka fi so. Bayan haka, za ku iya buɗa murfin a kan wannan kwalba kuma ku bar cakuda ya ba da kimanin makonni uku (mafi tsawo mafi kyau). Bayan an shigar da shi, za ku iya zubar da maganin ta hanyar sieve kuma a cikin sabon kwalba.

Sakamakon jiko mai za a iya amfani da shi don yawan aikace-aikace. Ƙara zuwa kayan ado, man zai ba da kayan wanka na gida wani ƙamshi na vanilla mai ban sha'awa. Har yanzu, idan kuna neman vanilla mai mahimmanci don kula da fata, wannan shine wanda yakamata kuyi amfani da shi. Hakanan zaka iya amfani da hanyar jiko don ƙirƙirar man bath na vanilla, kuma wannan ita ce hanya mafi dacewa don sanya lokutan wankan ku ya zama mai daɗi.

Vanilla cikakken

Duk da yake ba wannan ko ɗaya daga cikin nau'ikan abubuwan da suka samo asali na vanilla da ke sama sun dace da lissafin a matsayin ainihin ainihin mai da kansu, cikakkiyar vanilla shine mafi kusancin abu. Za a samar da mai na yau da kullun ta hanyar distillation na tururi, yayin da cikakken vanilla yana buƙatar aikace-aikacen sauran ƙarfi maimakon.

Hanyar hakar sauran ƙarfi hanya ce ta mataki biyu da farko tana buƙatar aikace-aikacen da ba na polar ƙarfi don cire vanilla oleoresin daga tsantsar vanilla. Ɗaya daga cikin abubuwan da ake amfani da su a lokacin wannan mataki shine benzene. Sannan za a yi amfani da kaushi mai ƙarfi don fitar da cikakkiyar vanilla daga vanilla oleoresin. Yawanci wannan zai ƙunshi amfani da ethanol.

Vanilla absolute yana da ƙarfi sosai kuma ba shakka ba za a iya ci ba. Hakanan ba za ku ga wannan man vanilla a cikin samfuran fata ba. Maimakon haka, za ku ga ana amfani da vanilla absolute a cikin turare. Babban aikinsa a cikin turare shi ne wasa da aikin rubutu. Kamshin sa mai laushi yana da matuƙar tasiri wajen sassauta ƙamshi masu kaifi a cikin gaurayawan fure.

Carbon dioxide cire vanilla

Ba kamar samfuran vanilla da aka ambata ba, wannan ainihin mai mahimmanci ne. Ana fitar da shi ta hanyar aikace-aikacen CO₂ mai matsa lamba a matsayin sauran ƙarfi. Abin da ya sa carbon dioxide ya zama mai ƙarfi mai inganci shine gaskiyar cewa za a iya cire shi gaba ɗaya daga cikin cakuda da zarar an gama hakar ta hanyar mayar da shi zuwa gaseous siffar.

CO₂ vanilla ana yin shi ta hanyar damfara kwas ɗin vanilla tare da carbon dioxide a cikin kwandon bakin karfe. Carbon dioxide da ke shiga cikin kwandon zai zama mai matsi kuma ya zama ruwa. A wannan yanayin, carbon dioxide yana iya fitar da man da ke zaune a cikin kwas ɗin vanilla. Za a iya rage matsi a cikin akwati kuma a mayar da shi zuwa gaseous siffa. Abin da kuke sa'an nan bar tare da wani wuce yarda m vanilla muhimmanci mai.

Amfanin vanilla muhimmanci mai


  • Farashin FOB:US $0.5 - 9,999 / yanki
  • Min. Yawan oda:Guda 100/Kashi
  • Ikon bayarwa:10000 Pieces/Perces per month
  • Cikakken Bayani

    Tags samfurin

    Vanilla muhimmanci man ne na halitta tsantsa daga cikin vanilla wake da kimiyya lokaci ne vanilla oleoresin. An yi shi daga busassun, fermented pods na orchid Vanilla planifolia. Ana cire tsaba sannan a sarrafa su don samun wannan mai mai ƙamshi mai ƙamshi mai ƙamshi mai kamshi da ɗanɗano mai ɗanɗano.

    A al'adance, ana noman wake vanilla a Mexico, Madagascar, Indonesia da kuma sassan Amurka ta tsakiya. Dole ne a debi kwas ɗin wake na vanilla da hannu domin suna sakin ɗanɗanonsu ne kawai bayan an bushe su na tsawon watanni da yawa a yanayin zafi kaɗan sannan kuma a hankali a haɗe su na ɗan lokaci har sai sun sami ƙamshi na musamman.

    An yi amfani da wake na Vanilla tsawon ƙarni a matsayin ɗanɗano a cikin kayan abinci kamar ice cream, da wuri da kek. A cikin 'yan shekarun nan, vanilla ya zama sananne a tsakanin masu turare saboda ƙamshi na musamman wanda za'a iya amfani dashi a cikin nau'o'in turare masu yawa, na halitta da na roba.

    Babban dalilin tsadar wake na vanilla shine ƙarancin wadatar su. Akwai ƙasashe biyu ne kawai waɗanda wannan 'ya'yan itace na wurare masu zafi ke tsiro a zahiri. Tsiran Vanilla suna ɗaukar shekaru bakwai zuwa takwas kafin su girma, bayan haka dole ne a shafa su da hannu kafin su iya samar da kwas ɗin da ke ɗauke da iri da za su girma zuwa sabbin tsiro.









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