Sabbin Farashin Juniper Juniper Mahimmancin Mai Babban Fitar da tsire-tsire

Juniper Berry muhimmanci mai yana da sabo, kamshi-balsamic mai dadi tare da raƙuman bayanin kula na terpenic, bayanin kula na jikin itace-kore, da pine-kamar ɓacin rai. Ya fi santsi, arziƙi, kuma ya fi ɗanɗano mai mahimmancin Leaf Juniper/Reshe. Duk da yake yawancin man Juniper suna distilled daga cakuda allura, twigs, da berries, mahimman man mu na Juniper Berry an yi shi ne daga berries waɗanda aka girbe kawai, suna ba da wadataccen ɗanɗano, ɗanɗano da ɗabi'a.

Juniper Berries su ne ainihin ƙananan cones na wannan tsire-tsire masu tsire-tsire, bishiyoyi masu kama da shrub wanda ya fito daga dangin Cypress. An yi amfani da kaddarorin kayan kamshi na duk sassan bishiyar Juniper bisa ga al'ada don tsaftacewa da turare ta al'adu da yawa, tun daga tsohuwar Romawa da Turawa na Tsakiyar da ke amfani da su a cikin haikali ko bazuwa a kan benaye, [1] zuwa Sinawa da 'yan asalin Amurkawa suna kona a bikin.

Yawancin man fetur na Juniper Berry suna samar da su daga mafi tattali da samun damar berries masu haifuwa da suka rage daga yin gin, duk da haka, waɗannan suna ba da ƙanshi mai kama da pinene tare da ɗanɗano ko rashin dandano na balsamic. Mai samar da mu a Nepal ya san cewa sabo ne Juniper Berries a kololuwar girma yana samar da ingantaccen mai tare da ƙamshi mafi ƙamshi da bayanin martaba. Kimanin kilo 100 na Juniper Berries da aka girbe a cikin Satumba, Oktoba, da Nuwamba suna samar da kilo 1 na mahimman mai.[2] Bugu da kari, ta hanyar tattara ganye da twigs don distillation a farkon shekara, sa'an nan kuma jira don girbi berries daga baya lokacin da cikakke cikakke, masu girbi da danginsu suna amfana daga samun girbi biyu maimakon ɗaya.