Mustard Poudre De Wasabi Pure Wasabi Mai Farashin Wasabi

taƙaitaccen bayanin:

Gaskiya ne wasabi na gaske yana ba da fa'idodi da yawa na kiwon lafiya, amma ta yaya kuka san cewa kuna cin ainihin abin? Abin sha'awa, wannan babban abincin Asiya da kuka ci na iya zama na karya. Madadin haka, yana iya yiwuwa madaidaicin abin da ya ƙunshitushen horseradish, mustard da ɗan canza launin abinci. Ko a Japan, inda aka samo shi, samun ainihin abin na iya zama kalubale.

Hakanan ya zama ruwan dare don ganin dokin Turai a matsayin maye gurbin wasabi a yawancin jita-jita na dafa abinci. Me yasa? Wasu 'yan dalilai suna haifar da hakan. Daya shine cewa dokin doki har yanzu yana samar da wannan tururin hanci, koda kuwa an ajiye shi a dare, yayin da rashin lafiyar wasabi na gaske yana ɗaukar kusan mintuna 15 kawai. Wannan shine dalilin da ya sa yana da kyau a dasa shi kamar yadda kuke buƙata. Da kyau, zaku sami rhizome ɗinku da grater ɗin ku a gidan abinci don ku sami sabo sosai gwargwadon yiwuwa.

Da ɗanɗanon yana da matuƙar tasiri ga yadda finely ke grated. A al'adance, hanya mafi kyau don yayyafa wasabi ita ce ta amfani da grater na sharkskin, wanda ake kira oroshi, wanda yayi kama da takarda mai kyau.

To me yasa muke samun wasan wasabi? Yana ba da kalubale saboda wahalar aikin noman sa. Saboda wannan, wasu kamfanoni sun zaɓi haɓaka da samarwa ta amfani da greenhouses. Suna samarwa da sayar da busassun wasabi rhizomes, kwalba da bututun manna na wasabi, foda da sauran su.kayan yajidandano da wasabi. Ga duk masoyan sushi a waje, zaku iya samun ainihin abin nan da nan.

To ta yaya za ku san kuna da wasabi na gaske? Tabbas, zaku iya yin ɗan bincike kuma ku tambayi idan kuna ƙoƙarin neman menu na wasabi na gaskiya. Gaskiya wasabi aka sani daSawa wasabi,kuma yawanci ana bi da shi a matsayin abinci mai daɗi. Har ila yau, ya fi ɗanɗano ganye fiye da radish, kuma yayin da yake zafi, ba shi da ɗanɗano mai ƙonawa, wanda za ku iya amfani da ku tare da mai izgili. Yana ɗanɗano santsi, mai tsabta, sabo, kuma fiye da shuka-kamar shuka ko ƙasa fiye da doki.

Me yasa muke cin wasabi tare da sushi? Ana nufin ƙara ɗanɗano ɗanɗanon kifi. Dandano na wasabi na gaske yana inganta dandano sushi, yayin da wasu ke jayayya cewa dandano "wasabi na karya" yana da ƙarfi sosai ga kifi mai laushi kuma yana rinjayar sushi. Ba za ku ji cewa "bakina yana kan wuta" daga ainihin abu ba.

Farashin FOB:US $0.5 - 9,999 / yanki

Min. Yawan oda:Guda 100/Kashi

Ikon bayarwa:10000 Pieces/Perces per month

Aika mana imel

Cikakken Bayani

Tags samfurin

Wasabi na gaskiya ya fito ne daga tushe-kamar tushe, ko rhizome - wanda yayi kama da daidaiton ginger - a kimiyance da aka sani da shi.Wasabia japonica.Yana daga cikinCruciferaeiyali da dangi ga shuke-shuke kamar kabeji, farin kabeji, broccoli, horseradish da mustard ganye.

Wasabi ana noma shi ne a cikin Japan, kuma a wasu lokuta ana kiransa da doki na Japan. Yana da ɗanɗano mai ƙarfi da kuzari wanda ke tare da ƙonawa. Abubuwan da ke cikin wasabi sun fito ne daga allyl isothiocyanate (AITC), wanda aka fi sani da suna.man mustardda kuma samu daga cruciferous kayan lambu. AITC yana samuwa a cikin wasabi nan da nan bayan an dasa tushen sosai, lokacin da glucosinolate a cikin wasabiYana amsawa tare da enzyme myrosinase.

Itacen wasabi yana girma ta dabi'a tare da gadaje rafi a cikin kwarin tsaunin Japan. Girman wasabi yana da wahala, shi ya sa ainihin wasabi ke da wuya a samu a gidajen abinci. Wasabi daji yana bunƙasa ne kawai a wasu yankuna na Japan, amma manoma a wasu wurare, ciki har da Amurka, sun yi ƙoƙari don ƙirƙirar yanayin muhalli mai kyau ga shuka.